@article{74cacb1a63a6455590b8f0c1b7a5dadb,
title = "Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages",
keywords = "Hev, Heat-treatment process, Mnv, Viral inactivation, Pork sausage, Smoking process, 416 Food Science",
author = "Emil Loikkanen and Reimar Johne and Leena Maunula",
year = "2025",
month = dec,
doi = "10.1016/j.foodcont.2025.111451",
language = "English",
volume = "178",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
}