@article{601d4dc00524445fa8c2cbb813acf940,
title = "Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters",
keywords = "Pacific oysters, Vibrio parahaemolyticus, Vibrio vulnificus, Tide exposure, Sea depth, TIME PCR ASSAY, CRASSOSTREA-GIGAS, PARAHAEMOLYTICUS, VULNIFICUS, TEMPERATURE, EXPOSURE, ECOLOGY, PREVALENCE, ABUNDANCE, BACTERIA, 1181 Ecology, evolutionary biology, 11832 Microbiology and virology",
author = "Cruz, {Cristina D.} and Fletcher, {Graham C.} and Gunaranjan Paturi and Duncan Hedderley",
year = "2020",
month = jul,
day = "16",
doi = "10.1016/j.ijfoodmicro.2020.108644",
language = "English",
volume = "325",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier Scientific Publ. Co",
}