Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Mette Christensen, Mari Ann Torngren, Annemarie Gunvig, Noemi Rozlosnik, Rene Lametsch, Anders H. Karlsson, Per Ertbjerg

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftJournal of the Science of Food and Agriculture
Volym89
Sidor (från-till)1607-1614
Antal sidor8
ISSN0022-5142
DOI
StatusPublicerad - 2009
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

Christensen, Mette ; Torngren, Mari Ann ; Gunvig, Annemarie ; Rozlosnik, Noemi ; Lametsch, Rene ; Karlsson, Anders H. ; Ertbjerg, Per. / Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. I: Journal of the Science of Food and Agriculture. 2009 ; Vol. 89. s. 1607-1614.
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title = "Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue",
author = "Mette Christensen and Torngren, {Mari Ann} and Annemarie Gunvig and Noemi Rozlosnik and Rene Lametsch and Karlsson, {Anders H.} and Per Ertbjerg",
year = "2009",
doi = "10.1002/jsfa.3633",
language = "English",
volume = "89",
pages = "1607--1614",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",

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Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, Mette; Torngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, Rene; Karlsson, Anders H.; Ertbjerg, Per.

I: Journal of the Science of Food and Agriculture, Vol. 89, 2009, s. 1607-1614.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

AU - Christensen, Mette

AU - Torngren, Mari Ann

AU - Gunvig, Annemarie

AU - Rozlosnik, Noemi

AU - Lametsch, Rene

AU - Karlsson, Anders H.

AU - Ertbjerg, Per

PY - 2009

Y1 - 2009

U2 - 10.1002/jsfa.3633

DO - 10.1002/jsfa.3633

M3 - Article

VL - 89

SP - 1607

EP - 1614

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -