Investigations on protein-lipid interactions under oxidative conditions

Forskningsoutput: AvhandlingDoktorsavhandling

Originalspråkengelska
Handledare
  • Heinonen, Marina, Handledare
UtgivningsortHelsinki
Förlag
Tryckta ISBN978-951-51-4120-0
Elektroniska ISBN978-951-51-4121-7
StatusPublicerad - mar 2018
MoE-publikationstypG5 Doktorsavhandling (artikel)

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

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title = "Investigations on protein-lipid interactions under oxidative conditions",
keywords = "416 Food Science",
author = "G{\"o}ker Gurbuz",
year = "2018",
month = "3",
language = "English",
isbn = "978-951-51-4120-0",
series = "EKT-series",
publisher = "University of Helsinki",
number = "1836",
address = "Finland",

}

Investigations on protein-lipid interactions under oxidative conditions. / Gurbuz, Göker.

Helsinki : University of Helsinki, 2018. 88 s.

Forskningsoutput: AvhandlingDoktorsavhandling

TY - THES

T1 - Investigations on protein-lipid interactions under oxidative conditions

AU - Gurbuz, Göker

PY - 2018/3

Y1 - 2018/3

KW - 416 Food Science

M3 - Doctoral Thesis

SN - 978-951-51-4120-0

T3 - EKT-series

PB - University of Helsinki

CY - Helsinki

ER -

Gurbuz G. Investigations on protein-lipid interactions under oxidative conditions. Helsinki: University of Helsinki, 2018. 88 s. (EKT-series; 1836).