Lactic Acid Bacteria in Cereal-Based Products

Michael Gänzle, Hannu Salovaara

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Originalspråkengelska
Titel på gästpublikationLactic Acid Bacteria : Microbiological and Functional Aspects
RedaktörerGabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright
Antal sidor14
FörlagCRC Press
Utgivningsdatum8 apr 2019
Utgåva5
Sidor199-214
ISBN (tryckt)978-0-8153-6648-5
ISBN (elektroniskt)978-0- 4296-1564-1
StatusPublicerad - 8 apr 2019
MoE-publikationstypA3 Del av bok eller annan forskningsbok

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Gänzle, M., & Salovaara, H. (2019). Lactic Acid Bacteria in Cereal-Based Products. I G. Vinderola, A. Ouwehand, S. Salminen, & A. von Wright (Red.), Lactic Acid Bacteria: Microbiological and Functional Aspects (5 red., s. 199-214). CRC Press.
Gänzle, Michael ; Salovaara, Hannu. / Lactic Acid Bacteria in Cereal-Based Products. Lactic Acid Bacteria: Microbiological and Functional Aspects. redaktör / Gabriel Vinderola ; Arthur Ouwehand ; Seppo Salminen ; Atte von Wright. 5. red. CRC Press, 2019. s. 199-214
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Gänzle, M & Salovaara, H 2019, Lactic Acid Bacteria in Cereal-Based Products. i G Vinderola, A Ouwehand, S Salminen & A von Wright (red), Lactic Acid Bacteria: Microbiological and Functional Aspects. 5 uppl, CRC Press, s. 199-214.

Lactic Acid Bacteria in Cereal-Based Products. / Gänzle, Michael; Salovaara, Hannu.

Lactic Acid Bacteria: Microbiological and Functional Aspects. red. / Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen; Atte von Wright. 5. red. CRC Press, 2019. s. 199-214.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

TY - CHAP

T1 - Lactic Acid Bacteria in Cereal-Based Products

AU - Gänzle, Michael

AU - Salovaara, Hannu

PY - 2019/4/8

Y1 - 2019/4/8

KW - 416 Food Science

M3 - Chapter

SN - 978-0-8153-6648-5

SP - 199

EP - 214

BT - Lactic Acid Bacteria

A2 - Vinderola, Gabriel

A2 - Ouwehand, Arthur

A2 - Salminen, Seppo

A2 - von Wright, Atte

PB - CRC Press

ER -

Gänzle M, Salovaara H. Lactic Acid Bacteria in Cereal-Based Products. I Vinderola G, Ouwehand A, Salminen S, von Wright A, redaktörer, Lactic Acid Bacteria: Microbiological and Functional Aspects. 5 red. CRC Press. 2019. s. 199-214