@article{ce8d3df1fb16436a8d32cc0594797eaa,
title = "Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye",
keywords = "Gluten-free, Prolamin, Proline endopeptidase (PEP), Proteolysis, GLIADIN PEPTIDES, PROLYL ENDOPROTEASE, ASPERGILLUS-NIGER, CELIAC-DISEASE, DEGRADATION, SOURDOUGHS, ASSAYS, 416 Food Science",
author = "Sanna Luoto and Zhongqing Jiang and Outi Brinck and Tuula Sontag-Strohm and Paivi Kanerva and Maaike Bruins and Luppo Edens and Hannu Salovaara and Jussi Loponen",
year = "2012",
doi = "10.1016/j.jcs.2012.06.004",
language = "English",
volume = "56",
pages = "504--509",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic press",
number = "2",
}