Measuring gluten in commercial soluble gluten ingredients

Päivi Kanerva; Outi Brinck; Jussi Loponen; Tuula Sontag-Strohm; Hannu Salovaara

Measuring gluten in commercial soluble gluten ingredients

Päivi Kanerva, Outi Brinck, Jussi Loponen, Tuula Sontag-Strohm, Hannu Salovaara

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Sammanfattning

Kanerva, P.,Brinck, O., Loponen, J. & Sontag-Strohm, T. 2013. Measuring gluten in commercial soluble gluten ingredients. Pages 45-50 in Proceedings of the 26th Meeting of the Working Group on Prolamin Analysis and Toxicity, September 20-22, 2012, Leuven, Belgium. (P. Köhler, ed.). ISBN 978-3-938896-54-9. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie.

Originalspråk	engelska
Tidskrift	Working Group on Prolamin Analysis and Toxicity
Volym	26
Sidor (från-till)	45-50
Antal sidor	6
Status	Publicerad - apr. 2013
MoE-publikationstyp	D1 Artikel i en branschtidskrift

Vetenskapsgrenar

416 Livsmedelsvetenskap

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T1 - Measuring gluten in commercial soluble gluten ingredients

AU - Kanerva, Päivi

AU - Brinck, Outi

AU - Loponen, Jussi

AU - Sontag-Strohm, Tuula

AU - Salovaara, Hannu

PY - 2013/4

Y1 - 2013/4

N2 - Kanerva, P.,Brinck, O., Loponen, J. & Sontag-Strohm, T. 2013. Measuring gluten in commercial soluble gluten ingredients. Pages 45-50 in Proceedings of the 26th Meeting of the Working Group on Prolamin Analysis and Toxicity, September 20-22, 2012, Leuven, Belgium. (P. Köhler, ed.). ISBN 978-3-938896-54-9. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie.

AB - Kanerva, P.,Brinck, O., Loponen, J. & Sontag-Strohm, T. 2013. Measuring gluten in commercial soluble gluten ingredients. Pages 45-50 in Proceedings of the 26th Meeting of the Working Group on Prolamin Analysis and Toxicity, September 20-22, 2012, Leuven, Belgium. (P. Köhler, ed.). ISBN 978-3-938896-54-9. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie.

KW - 416 Food Science

M3 - Article

VL - 26

SP - 45

EP - 50

JO - Working Group on Prolamin Analysis and Toxicity

JF - Working Group on Prolamin Analysis and Toxicity

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