Mechanical properties of type I and type IIB single porcine muscle fibres

M Christensen, C Kok, P Ertbjerg

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftMeat Science
Volym73
Sidor (från-till)422-425
Antal sidor4
ISSN0309-1740
DOI
StatusPublicerad - 2006
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

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title = "Mechanical properties of type I and type IIB single porcine muscle fibres",
author = "M Christensen and C Kok and P Ertbjerg",
year = "2006",
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language = "English",
volume = "73",
pages = "422--425",
journal = "Meat Science",
issn = "0309-1740",
publisher = "ELSEVIER SCI IRELAND LTD",

}

Mechanical properties of type I and type IIB single porcine muscle fibres. / Christensen, M ; Kok, C ; Ertbjerg, P .

I: Meat Science, Vol. 73, 2006, s. 422-425.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Mechanical properties of type I and type IIB single porcine muscle fibres

AU - Christensen, M

AU - Kok, C

AU - Ertbjerg, P

PY - 2006

Y1 - 2006

U2 - 10.1016/j.meatsci.2005.12.010

DO - 10.1016/j.meatsci.2005.12.010

M3 - Article

VL - 73

SP - 422

EP - 425

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -