Menetelmä gluteeniproteiinipitoisuuden vähentämiseksi viljalajin jakeessa

Forskningsoutput: Patent

Sammanfattning

The present invention relates to a method for reducing the content of gluten proteins in a cereal fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal fraction to an oxidative treatment for degrading the gluten proteins into peptides.
Originalspråkengelska
Utgivningsåraug 2015
StatusPublicerad - aug 2015
MoE-publikationstypH1 Beviljat patent

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