@article{38e31e4f1ae14b688a7a3fd43fb2115b,
title = "Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage",
keywords = "Fish quality, Photobacterium, Pseudomonas, BIOGENIC-AMINE S, SHELF-LIFE, QUALITY, VACUUM, SEQUENCES, PURE, SPP., PORK, 416 Food Science, 11832 Microbiology and virology",
author = "Elina J{\"a}{\"a}skel{\"a}inen and Jakobsen, {Louise M.A.} and Jenni Hultman and Nina Eggers and Bertram, {Hanne C.} and Johanna Bj{\"o}rkroth",
year = "2019",
month = mar,
doi = "10.1016/j.ijfoodmicro.2018.12.021",
language = "English",
volume = "293",
pages = "44--52",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier B.V.",
}