Method for producing a proteinous food composition

Forskningsoutput: Patent

Sammanfattning

Sontag-Strohm, T., Salovaara, H., Jiang, Z., Wu, W. & Xu, Y. 2013. Method for producing a proteinous food composition. WO 2014/174149A1.
Originalspråkengelska
Utgivningsår30 okt 2014
StatusPublicerad - 30 okt 2014
MoE-publikationstypH1 Beviljat patent

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Sontag-Strohm, T., Salovaara, H., Jiang, Z., Wu, W., & Xu, Y. (2014). IPC-nr. A23J1/00; A23J1/12; A23J1/14; A23J3/14; A23L1/10; A23L1/20; A23L1/211; A23L1/48. Method for producing a proteinous food composition. (Patentnr. WO2014174149 (A1)). WIPO.