Microbiomes in the Context of Refrigerated Raw Meat Spoilage

Forskningsoutput: Tidskriftsbidrag › Översiktsartikel › Peer review

Originalspråk	engelska
Artikelnummer	12
Tidskrift	Meat and muscle biology
Volym	4
Nummer	2
Antal sidor	9
DOI	https://doi.org/10.22175/mmb.10369
Status	Publicerad - 2020
MoE-publikationstyp	A2 Granska artikel i en vetenskaplig tidskrift
Evenemang	International Congress of Meat Science and Technology - Virtual Varaktighet: 3 aug. 2020 → 6 aug. 2020 Konferensnummer: 66

Vetenskapsgrenar

@article{1fc43938feeb42fbabedc1965d84a1ea,

title = "Microbiomes in the Context of Refrigerated Raw Meat Spoilage",

keywords = "416 Food Science",

author = "Per Johansson and Elina J{\"a}{\"a}skel{\"a}inen and Timo Nieminen and Petri Auvinen and Johanna Bj{\"o}rkroth",

year = "2020",

doi = "10.22175/mmb.10369",

language = "English",

volume = "4",

journal = "Meat and muscle biology",

publisher = "American Meat Science Association ",

number = "2",

note = "International Congress of Meat Science and Technology, ICoMST 2020 ; Conference date: 03-08-2020 Through 06-08-2020",

}

TY - JOUR

T1 - Microbiomes in the Context of Refrigerated Raw Meat Spoilage

AU - Johansson, Per

AU - Jääskeläinen, Elina

AU - Nieminen, Timo

AU - Auvinen, Petri

AU - Björkroth, Johanna

N1 - Conference code: 66

PY - 2020

Y1 - 2020

KW - 416 Food Science

U2 - 10.22175/mmb.10369

DO - 10.22175/mmb.10369

M3 - Review Article

VL - 4

JO - Meat and muscle biology

JF - Meat and muscle biology

IS - 2

M1 - 12

T2 - International Congress of Meat Science and Technology

Y2 - 3 August 2020 through 6 August 2020

ER -