N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

Patricia Munsch-Alatossava, Dominique Ibarra, Mohammed Youbi-Idrissi, Tapani Alatossava

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
Artikelnummer41
TidskriftFrontiers in sustainable food systems
Volym3
Antal sidor8
ISSN2571-581X
DOI
StatusPublicerad - 24 maj 2019
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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title = "N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage",
keywords = "416 Food Science",
author = "Patricia Munsch-Alatossava and Dominique Ibarra and Mohammed Youbi-Idrissi and Tapani Alatossava",
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N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage. / Munsch-Alatossava, Patricia; Ibarra, Dominique; Youbi-Idrissi, Mohammed ; Alatossava, Tapani.

I: Frontiers in sustainable food systems, Vol. 3, 41, 24.05.2019.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

AU - Munsch-Alatossava, Patricia

AU - Ibarra, Dominique

AU - Youbi-Idrissi, Mohammed

AU - Alatossava, Tapani

PY - 2019/5/24

Y1 - 2019/5/24

KW - 416 Food Science

U2 - 10.3389/fsufs.2019.00041

DO - 10.3389/fsufs.2019.00041

M3 - Article

VL - 3

JO - Frontiers in sustainable food systems

JF - Frontiers in sustainable food systems

SN - 2571-581X

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