@article{380db4cf90ec464aa749e44dd4136121,
title = "Oat: Oat: Current state and challenges in plant-based food applications",
keywords = "Nutritional challenge, Oat-based ingredients, Off-flavor, Processing, Textural quality, 416 Food Science",
author = "Zhen Yang and Chong Xie and Yulong Bao and Fengyuan Liu and Haiyan Wang and Yaqin Wang",
year = "2023",
month = mar,
doi = "10.1016/j.tifs.2023.02.017",
language = "English",
volume = "134",
pages = "56--71",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "ELSEVIER SCIENCE LONDON",
}