Oleogel Preparation Methods and Classification

Tiago Cardoso Conde Pinto; Saman Sabet; Afsane Aurora Kazerani Garcia; Satu Kirjoranta; Fabio Valoppi

doi:10.1007/978-3-031-46831-5_4

Oleogel Preparation Methods and Classification

Tiago Cardoso Conde Pinto, Saman Sabet, Afsane Aurora Kazerani Garcia, Satu Kirjoranta, Fabio Valoppi

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review

Originalspråk	engelska
Titel på värdpublikation	Advances in Oleogel Development, Characterization, and Nutritional Aspects
Redaktörer	Camila Palla, Fabio Valoppi
Antal sidor	38
Förlag	Springer
Utgivningsdatum	2024
Sidor	77-114
ISBN (tryckt)	978-3-031-46830-8
ISBN (elektroniskt)	978-3-031-46831-5
DOI	https://doi.org/10.1007/978-3-031-46831-5_4
Status	Publicerad - 2024
MoE-publikationstyp	A3 Del av bok eller annan forskningsbok

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.1007/978-3-031-46831-5_4

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)
Cardoso Conde Pinto, T. (Deltagare) & Valoppi, F. (Projektledare)
The University of Helsinki Doctoral School (UHDS), University of Helsinki, Helsinki, Faculty of Agriculture and Forestry
05/04/2021 → 31/12/2024
Projekt: Helsingfors Universitetets treåriga forskningsprojekt

Citera det här

@inbook{81b572ef62264ea8953dd695b276e0a5,

title = "Oleogel Preparation Methods and Classification",

keywords = "416 Food Science",

author = "Pinto, {Tiago Cardoso Conde} and Saman Sabet and {Kazerani Garcia}, {Afsane Aurora} and Satu Kirjoranta and Fabio Valoppi",

year = "2024",

doi = "10.1007/978-3-031-46831-5_4",

language = "English",

isbn = "978-3-031-46830-8",

pages = "77--114",

editor = "Camila Palla and Fabio Valoppi",

booktitle = "Advances in Oleogel Development, Characterization, and Nutritional Aspects",

publisher = "Springer",

address = "United States",

}

Oleogel Preparation Methods and Classification. / Pinto, Tiago Cardoso Conde ; Sabet, Saman; Kazerani Garcia, Afsane Aurora et al.
Advances in Oleogel Development, Characterization, and Nutritional Aspects. red. / Camila Palla; Fabio Valoppi. Springer, 2024. s. 77-114.

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review

TY - CHAP

T1 - Oleogel Preparation Methods and Classification

AU - Pinto, Tiago Cardoso Conde

AU - Sabet, Saman

AU - Kazerani Garcia, Afsane Aurora

AU - Kirjoranta, Satu

AU - Valoppi, Fabio

PY - 2024

Y1 - 2024

KW - 416 Food Science

U2 - 10.1007/978-3-031-46831-5_4

DO - 10.1007/978-3-031-46831-5_4

M3 - Chapter

SN - 978-3-031-46830-8

SP - 77

EP - 114

BT - Advances in Oleogel Development, Characterization, and Nutritional Aspects

A2 - Palla, Camila

A2 - Valoppi, Fabio

PB - Springer

ER -

Oleogel Preparation Methods and Classification

Vetenskapsgrenar

Åtkomst av dokument

Projekt

iOLEO: Functional oleogels for body weight control (University of Helsinki - three-year research grant)

Citera det här