On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation

Jiao Liu, Anders Arner, Eero Puolanne, Per Ertbjerg

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftMeat Science
Volym119
Sidor (från-till)32-40
Antal sidor9
ISSN0309-1740
DOI
StatusPublicerad - sep 2016
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

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title = "On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation",
keywords = "PSE, Heat denaturation, Protein aggregation, Water-holding capacity, X-ray diffraction, X-RAY-DIFFRACTION, PRE-RIGOR TEMPERATURE, CYTOSKELETAL PROTEINS, MYOFILAMENT LATTICE, QUALITY ATTRIBUTES, MUSCLE PROTEINS, MEAT QUALITY, POST-MORTEM, DRIP LOSS, PORK, 416 Food Science",
author = "Jiao Liu and Anders Arner and Eero Puolanne and Per Ertbjerg",
year = "2016",
month = "9",
doi = "10.1016/j.meatsci.2016.04.020",
language = "English",
volume = "119",
pages = "32--40",
journal = "Meat Science",
issn = "0309-1740",
publisher = "ELSEVIER SCI IRELAND LTD",

}

On the water-holding of myofibrils : Effect of sarcoplasmic protein denaturation. / Liu, Jiao; Arner, Anders; Puolanne, Eero; Ertbjerg, Per.

I: Meat Science, Vol. 119, 09.2016, s. 32-40.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - On the water-holding of myofibrils

T2 - Effect of sarcoplasmic protein denaturation

AU - Liu, Jiao

AU - Arner, Anders

AU - Puolanne, Eero

AU - Ertbjerg, Per

PY - 2016/9

Y1 - 2016/9

KW - PSE

KW - Heat denaturation

KW - Protein aggregation

KW - Water-holding capacity

KW - X-ray diffraction

KW - X-RAY-DIFFRACTION

KW - PRE-RIGOR TEMPERATURE

KW - CYTOSKELETAL PROTEINS

KW - MYOFILAMENT LATTICE

KW - QUALITY ATTRIBUTES

KW - MUSCLE PROTEINS

KW - MEAT QUALITY

KW - POST-MORTEM

KW - DRIP LOSS

KW - PORK

KW - 416 Food Science

U2 - 10.1016/j.meatsci.2016.04.020

DO - 10.1016/j.meatsci.2016.04.020

M3 - Article

VL - 119

SP - 32

EP - 40

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -