Oxidative stability of phytosterols in bread baking

Laura Soupas; Laura Juntunen; Anna-Maija Lampi; Kirsi-Helena Liukkonen; Kati  Katina; Kirsi-Marja Oksman-Caldentey; Vieno Piironen

Oxidative stability of phytosterols in bread baking

Laura Soupas, Laura Juntunen, Anna-Maija Lampi, Kirsi-Helena Liukkonen, Kati Katina, Kirsi-Marja Oksman-Caldentey, Vieno Piironen

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

Originalspråk	engelska
Titel på värdpublikation	Euro Food Chem XII: Strategies for Safe Food
Antal sidor	4
Utgivningsdatum	sep. 2003
Sidor	317-320
Status	Publicerad - sep. 2003
MoE-publikationstyp	A4 Artikel i en konferenspublikation
Evenemang	Euro Food Chem XII - Brugge, Belgien Varaktighet: 24 sep. 2011 → 26 sep. 2011 Konferensnummer: XII

Citera det här

@inproceedings{8aab6a23da104d64a62f78b257ebc640,

title = "Oxidative stability of phytosterols in bread baking",

author = "Laura Soupas and Laura Juntunen and Anna-Maija Lampi and Kirsi-Helena Liukkonen and Kati Katina and Kirsi-Marja Oksman-Caldentey and Vieno Piironen",

year = "2003",

month = sep,

language = "English",

pages = "317--320",

booktitle = "Euro Food Chem XII: Strategies for Safe Food",

note = "Euro Food Chem XII ; Conference date: 24-09-2011 Through 26-09-2011",

}

TY - GEN

T1 - Oxidative stability of phytosterols in bread baking

AU - Soupas, Laura

AU - Juntunen, Laura

AU - Lampi, Anna-Maija

AU - Liukkonen, Kirsi-Helena

AU - Katina, Kati

AU - Oksman-Caldentey, Kirsi-Marja

AU - Piironen, Vieno

N1 - Conference code: XII

PY - 2003/9

Y1 - 2003/9

M3 - Conference contribution

SP - 317

EP - 320

BT - Euro Food Chem XII: Strategies for Safe Food

T2 - Euro Food Chem XII

Y2 - 24 September 2011 through 26 September 2011

ER -