Pessimism, diet, and the ability to improve dietary habits: a three-year follow-up study among middle-aged and older Finnish men and women

Mikko Pänkäläinen; Mikael Fogelholm; Raisa Valve; Olli Kampman; Markku Kauppi; Erja Lappalainen; Jukka Hintikka

doi:10.1186/s12937-018-0400-8

Pessimism, diet, and the ability to improve dietary habits: a three-year follow-up study among middle-aged and older Finnish men and women

Mikko Pänkäläinen, Mikael Fogelholm, Raisa Valve, Olli Kampman, Markku Kauppi, Erja Lappalainen, Jukka Hintikka

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Artikelnummer	92
Tidskrift	Nutrition Journal
Volym	17
Antal sidor	9
ISSN	1475-2891
DOI	https://doi.org/10.1186/s12937-018-0400-8
Status	Publicerad - 15 okt. 2018
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

3143 Nutrition

Åtkomst av dokument

10.1186/s12937-018-0400-8

s12937-018-0400-8Slutlig publicerad version, 581 KBLicens: CC BY

Citera det här

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AU - Pänkäläinen, Mikko

AU - Fogelholm, Mikael

AU - Valve, Raisa

AU - Kampman, Olli

AU - Kauppi, Markku

AU - Lappalainen, Erja

AU - Hintikka, Jukka

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KW - DISPOSITIONAL OPTIMISM

KW - HEALTH BEHAVIOR

KW - LOT-R

KW - ADHERENCE

KW - ADULTS

KW - FAT

KW - PREDICTORS

KW - QUALITY

KW - 3143 Nutrition

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