@article{311020f74bc2402dadd1b48a8fb5a3b9,
title = "Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: Quantitative analysis by chemical and biological methods",
keywords = "DODECADEPSIPEPTIDE, GROWTH, FOODS, BREAD, CELL, 1183 Plant biology, microbiology, virology",
author = "J{\"a}{\"a}skel{\"a}inen, {Elina L} and H{\"a}ggblom, {Max M} and Andersson, {Maria A} and Liisa Vanne and Salkinoja-Salonen, {Mirja S}",
year = "2003",
language = "English",
volume = "66",
pages = "1047--1054",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "Elsevier B.V.",
number = "6",
}