Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants

CD Cruz; Graham C. Fletcher

doi:10.1016/j.fm.2011.06.014

Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants

CD Cruz, Graham C. Fletcher

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food Microbiology
Volym	28
Nummer	7
Sidor (från-till)	1387-1393
Antal sidor	7
ISSN	0740-0020
DOI	https://doi.org/10.1016/j.fm.2011.06.014
Status	Publicerad - okt. 2011
Externt publicerad	Ja
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1016/j.fm.2011.06.014

Citera det här

@article{e5c54fff35a74a3d819177f5013a9a93,

title = "Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants",

keywords = "Listeria monocytogenes, Mussels, Biofilm, PFGE, Persistence, FIELD GEL-ELECTROPHORESIS, COLD-SMOKED SALMON, RAINBOW-TROUT, STRAINS, FISH, CONTAMINATION, RAW, DIFFERENTIATION, ENVIRONMENT",

author = "CD Cruz and Fletcher, {Graham C.}",

year = "2011",

month = oct,

doi = "10.1016/j.fm.2011.06.014",

language = "English",

volume = "28",

pages = "1387--1393",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "ACADEMIC PRESS INC ELSEVIER SCIENCE",

number = "7",

}

TY - JOUR

T1 - Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants

AU - Cruz, CD

AU - Fletcher, Graham C.

PY - 2011/10

Y1 - 2011/10

KW - Listeria monocytogenes

KW - Mussels

KW - Biofilm

KW - PFGE

KW - Persistence

KW - FIELD GEL-ELECTROPHORESIS

KW - COLD-SMOKED SALMON

KW - RAINBOW-TROUT

KW - STRAINS

KW - FISH

KW - CONTAMINATION

KW - RAW

KW - DIFFERENTIATION

KW - ENVIRONMENT

U2 - 10.1016/j.fm.2011.06.014

DO - 10.1016/j.fm.2011.06.014

M3 - Article

SN - 0740-0020

VL - 28

SP - 1387

EP - 1393

JO - Food Microbiology

JF - Food Microbiology

IS - 7

ER -