@article{6d80ff5b301446d9a93ff27647a8fac2,
title = "Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp gasicomitatum LMG18811(T) during Growth on Various Carbon Sources",
keywords = "LACTIC-ACID BACTERIA, BROILER MEAT STRIPS, ACETOIN PRODUCTION, LACTOCOCCUS-PISCIUM, LACTOBACILLUS-SAKEI, SHELF-LIFE, SPOILAGE, DIACETYL, CITRATE, METABOLISM, 1183 Plant biology, microbiology, virology",
author = "Elina J{\"a}{\"a}skel{\"a}inen and Sanna Vesterinen and Jevgeni Parshintsev and Per Johansson and Marja-Liisa Riekkola and Johanna Bj{\"o}rkroth",
year = "2015",
month = mar,
doi = "10.1128/AEM.03705-14",
language = "English",
volume = "81",
pages = "1902--1908",
journal = "Applied and Environmental Microbiology",
issn = "0099-2240",
publisher = "American Society for Microbiology",
number = "6",
}