Proposal for developing a hordein standard for barley-based products

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Sammanfattning

Proceedings of the 28th Meeting Working Group on Prolamin Analysis
and Toxicity (PWG)
Edited by Peter Koehler

Meeting in Nantes, France 2015

4.4 Proposal for developing a hordein standard for
barley-based products
Päivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm
Originalspråkengelska
Titel på gästpublikationProceedings of the 28th meeting : Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France
RedaktörerPeter Köhler
Antal sidor4
FörlagVerlag Deutsche Forschungsanstalt für Lebensmittelchemie
Utgivningsdatum2015
Sidor43-46
Artikelnummer4.4
ISBN (tryckt)978-3-938896-92-1
StatusPublicerad - 2015
MoE-publikationstypD3 Professionella konferenshandlingar
EvenemangWorking group on prolamin analysis and toxicity - Nantes, Frankrike
Varaktighet: 25 sep 201427 sep 2014
Konferensnummer: 28

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Kanerva, P. M., Huang, X., Salovaara, H. O., & Sontag-Strohm, T. S. (2015). Proposal for developing a hordein standard for barley-based products. I P. Köhler (Red.), Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France (s. 43-46). [4.4] Verlag Deutsche Forschungsanstalt für Lebensmittelchemie.
Kanerva, Päivi Maria ; Huang, Xin ; Salovaara, Hannu Olavi ; Sontag-Strohm, Tuula Stina. / Proposal for developing a hordein standard for barley-based products. Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. redaktör / Peter Köhler. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2015. s. 43-46
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Kanerva, PM, Huang, X, Salovaara, HO & Sontag-Strohm, TS 2015, Proposal for developing a hordein standard for barley-based products. i P Köhler (red.), Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France., 4.4, Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, s. 43-46, Working group on prolamin analysis and toxicity, Nantes, Frankrike, 25/09/2014.

Proposal for developing a hordein standard for barley-based products. / Kanerva, Päivi Maria; Huang, Xin; Salovaara, Hannu Olavi; Sontag-Strohm, Tuula Stina.

Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. red. / Peter Köhler. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2015. s. 43-46 4.4.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

TY - GEN

T1 - Proposal for developing a hordein standard for barley-based products

AU - Kanerva, Päivi Maria

AU - Huang, Xin

AU - Salovaara, Hannu Olavi

AU - Sontag-Strohm, Tuula Stina

N1 - Volume: Proceeding volume:

PY - 2015

Y1 - 2015

N2 - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm

AB - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm

KW - 416 Food Science

M3 - Conference contribution

SN - 978-3-938896-92-1

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BT - Proceedings of the 28th meeting

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Kanerva PM, Huang X, Salovaara HO, Sontag-Strohm TS. Proposal for developing a hordein standard for barley-based products. I Köhler P, redaktör, Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie. 2015. s. 43-46. 4.4