Sammanfattning
and Toxicity (PWG)
Edited by Peter Koehler
Meeting in Nantes, France 2015
4.4 Proposal for developing a hordein standard for
barley-based products
Päivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm
| Originalspråk | engelska |
|---|---|
| Titel på gästpublikation | Proceedings of the 28th meeting : Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France |
| Redaktörer | Peter Köhler |
| Antal sidor | 4 |
| Förlag | Verlag Deutsche Forschungsanstalt für Lebensmittelchemie |
| Utgivningsdatum | 2015 |
| Sidor | 43-46 |
| Artikelnummer | 4.4 |
| ISBN (tryckt) | 978-3-938896-92-1 |
| Status | Publicerad - 2015 |
| MoE-publikationstyp | D3 Professionella konferenshandlingar |
| Evenemang | Working group on prolamin analysis and toxicity - Nantes, Frankrike Varaktighet: 25 sep 2014 → 27 sep 2014 Konferensnummer: 28 |
Vetenskapsgrenar
- 416 Livsmedelsvetenskap
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Proposal for developing a hordein standard for barley-based products. / Kanerva, Päivi Maria; Huang, Xin; Salovaara, Hannu Olavi; Sontag-Strohm, Tuula Stina.
Proceedings of the 28th meeting: Working Group on Prolamin Analysis and Toxicity September 25-27, 2014, Nantes, France. red. / Peter Köhler. Verlag Deutsche Forschungsanstalt für Lebensmittelchemie, 2015. s. 43-46 4.4.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Professionell
TY - GEN
T1 - Proposal for developing a hordein standard for barley-based products
AU - Kanerva, Päivi Maria
AU - Huang, Xin
AU - Salovaara, Hannu Olavi
AU - Sontag-Strohm, Tuula Stina
N1 - Volume: Proceeding volume:
PY - 2015
Y1 - 2015
N2 - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm
AB - Proceedings of the 28th Meeting Working Group on Prolamin Analysisand Toxicity (PWG)Edited by Peter KoehlerMeeting in Nantes, France 2015 4.4 Proposal for developing a hordein standard forbarley-based productsPäivi Kanerva, Xin Huang, Hannu Salovaara, Tuula Sontag-Strohm
KW - 416 Food Science
M3 - Conference contribution
SN - 978-3-938896-92-1
SP - 43
EP - 46
BT - Proceedings of the 28th meeting
A2 - Köhler, Peter
PB - Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
ER -