@inbook{269514b54ee4481098c06433789233c1,
title = "Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus",
keywords = "413 Veterinary science",
author = "Maria Fredriksson-Ahomaa and Miia Lindstr{\"o}m",
note = "Chapter 13.2.1 ",
year = "2014",
month = aug,
language = "English",
isbn = "978-1-118-52586-9",
pages = "278--282",
editor = "Thimjos Ninios and Janne Lund{\'e}n and Hannu Korkeala and Maria Fredriksson-Ahomaa",
booktitle = "Meat Inspection and Control in the Slaughterhouse",
publisher = "John Wiley & Sons Ltd. ",
address = "United States",
}