Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Professionell

Bidragets översatta titel	Solumaatalouden mielikuvat : Tapauksena viljelty liha
Originalspråk	engelska
Titel på värdpublikation	Cellular Agriculture : Lab-Grown Foods
Redaktörer	Dilek Ercili-Cura, Dorothee Barth
Förlag	American Chemical Society
Utgivningsdatum	2021
ISBN (elektroniskt)	‍9780841299085
DOI	https://doi.org/10.1021/acs.infocus.7e4007
Status	Publicerad - 2021
MoE-publikationstyp	D2 Artikel i professionella manualer eller guider eller professionella informationssystem eller textboksmaterial

Namn	ACS in Focus
Förlag	ACS Publications

Vetenskapsgrenar

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title = "Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat",

keywords = "4111 Agronomy",

author = "Toni Ryyn{\"a}nen",

year = "2021",

doi = "10.1021/acs.infocus.7e4007",

language = "English",

series = "ACS in Focus",

publisher = "American Chemical Society",

editor = "{ Ercili-Cura}, Dilek and Barth, {Dorothee }",

booktitle = "Cellular Agriculture",

address = "United States",

}

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T1 - Public Understanding and the Perceptions of Cellular Agriculture

T2 - The Case of Cultured Meat

AU - Ryynänen, Toni

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U2 - 10.1021/acs.infocus.7e4007

DO - 10.1021/acs.infocus.7e4007

M3 - Chapter

T3 - ACS in Focus

BT - Cellular Agriculture

A2 - Ercili-Cura, Dilek

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PB - American Chemical Society

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