Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

Patricia Munsch-Alatossava, Tapani Alatossava

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Originalspråkengelska
Titel på gästpublikationMilk Production, Processing and Marketing
RedaktörerKhalid Javed
Antal sidor16
UtgivningsortLondon
FörlagIntechOpen
Utgivningsdatum17 jul 2019
ISBN (tryckt)978-1-78985-729-0
ISBN (elektroniskt)978-1-78985-730-6
StatusPublicerad - 17 jul 2019
MoE-publikationstypA3 Del av bok eller annan forskningsbok

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap
  • 1183 Växtbiologi, mikrobiologi, virologi
  • 222 Övrig teknik och teknologi

Citera det här

Munsch-Alatossava, P., & Alatossava, T. (2019). Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. I K. Javed (Red.), Milk Production, Processing and Marketing London: IntechOpen.
Munsch-Alatossava, Patricia ; Alatossava, Tapani. / Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. Milk Production, Processing and Marketing. redaktör / Khalid Javed. London : IntechOpen, 2019.
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title = "Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions",
keywords = "416 Food Science, raw milk, food spoilage, 1183 Plant biology, microbiology, virology, bacterial growth, psychrotrophs, 222 Other engineering and technologies, nitrogen gas, modified atmosphere",
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Munsch-Alatossava, P & Alatossava, T 2019, Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. i K Javed (red.), Milk Production, Processing and Marketing. IntechOpen, London.

Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. / Munsch-Alatossava, Patricia; Alatossava, Tapani.

Milk Production, Processing and Marketing. red. / Khalid Javed. London : IntechOpen, 2019.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

TY - CHAP

T1 - Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions

AU - Munsch-Alatossava, Patricia

AU - Alatossava, Tapani

PY - 2019/7/17

Y1 - 2019/7/17

KW - 416 Food Science

KW - raw milk

KW - food spoilage

KW - 1183 Plant biology, microbiology, virology

KW - bacterial growth

KW - psychrotrophs

KW - 222 Other engineering and technologies

KW - nitrogen gas

KW - modified atmosphere

M3 - Chapter

SN - 978-1-78985-729-0

BT - Milk Production, Processing and Marketing

A2 - Javed, Khalid

PB - IntechOpen

CY - London

ER -

Munsch-Alatossava P, Alatossava T. Quality and Safety of Bovine Raw Milk: Present Challenges and Technological Solutions. I Javed K, redaktör, Milk Production, Processing and Marketing. London: IntechOpen. 2019