Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Reijo Laatikainen; Jonna Jalanka; Jussi Loponen; Sanna-Maria Hongisto; Markku Hillilä; Jari Koskenpato; Riitta Korpela; Anne Salonen

doi:10.1186/s40795-019-0278-7

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Reijo Laatikainen, Jonna Jalanka, Jussi Loponen, Sanna-Maria Hongisto, Markku Hillilä, Jari Koskenpato, Riitta Korpela, Anne Salonen

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	BMC Nutrition
Volym	5
Nummer	1
ISSN	2055-0928
DOI	https://doi.org/10.1186/s40795-019-0278-7
Status	Publicerad - 6 mars 2019
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

3143 Nutrition

Åtkomst av dokument

10.1186/s40795-019-0278-7

s40795-019-0278-7Slutlig publicerad version, 906 KBLicens: CC BY

Citera det här

Laatikainen, R., Jalanka, J., Loponen, J., Hongisto, S.-M., Hillilä, M., Koskenpato, J., Korpela, R., & Salonen, A. (2019). Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. BMC Nutrition, 5(1). https://doi.org/10.1186/s40795-019-0278-7

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author = "Reijo Laatikainen and Jonna Jalanka and Jussi Loponen and Sanna-Maria Hongisto and Markku Hillil{\"a} and Jari Koskenpato and Riitta Korpela and Anne Salonen",

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Laatikainen, R, Jalanka, J, Loponen, J, Hongisto, S-M, Hillilä, M , Koskenpato, J , Korpela, R & Salonen, A 2019, 'Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation', BMC Nutrition, vol. 5, nr. 1. https://doi.org/10.1186/s40795-019-0278-7

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. / Laatikainen, Reijo; Jalanka, Jonna; Loponen, Jussi et al.
I: BMC Nutrition, Vol. 5, Nr. 1, 06.03.2019.

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

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T1 - Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

AU - Laatikainen, Reijo

AU - Jalanka, Jonna

AU - Loponen, Jussi

AU - Hongisto, Sanna-Maria

AU - Hillilä, Markku

AU - Koskenpato, Jari

AU - Korpela, Riitta

AU - Salonen, Anne

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