Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Tiina Pellinen; Essi Paivarinta; Jarkko Isotalo; Mikko Lehtovirta; Suvi T. Itkonen; Liisa Korkalo; Maijaliisa Erkkola; Anne-Maria Pajari

doi:10.1007/s00394-021-02729-3

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

Tiina Pellinen, Essi Paivarinta, Jarkko Isotalo, Mikko Lehtovirta, Suvi T. Itkonen, Liisa Korkalo, Maijaliisa Erkkola, Anne-Maria Pajari

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	European Journal of Nutrition
Volym	61
Sidor (från-till)	1391-1404
Antal sidor	14
ISSN	1436-6207
DOI	https://doi.org/10.1007/s00394-021-02729-3
Status	Publicerad - apr. 2022
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

3143 Nutrition

Åtkomst av dokument

10.1007/s00394-021-02729-3

Pellinen2022_Article_RePlacingDietaryAnimal-sourcePSlutlig publicerad version, 1,15 MBLicens: CC BY

Citera det här

Pellinen, T., Paivarinta, E., Isotalo, J., Lehtovirta, M., Itkonen, S. T., Korkalo, L., Erkkola, M., & Pajari, A-M. (2022). Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial. European Journal of Nutrition, 61, 1391-1404. https://doi.org/10.1007/s00394-021-02729-3

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title = "Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial",

keywords = "Animal-based foods, Plant-based foods, Flexitarian diet, Group B vitamins, Iron status, Iodine status, IRON STATUS, IODINE DEFICIENCY, MEAT-EATERS, EPIC-OXFORD, NUTRITION, BIOMARKERS, VEGETARIAN, CONSUMPTION, FOLATE, ABSORPTION, 3143 Nutrition",

author = "Tiina Pellinen and Essi Paivarinta and Jarkko Isotalo and Mikko Lehtovirta and Itkonen, {Suvi T.} and Liisa Korkalo and Maijaliisa Erkkola and Anne-Maria Pajari",

year = "2022",

month = apr,

doi = "10.1007/s00394-021-02729-3",

language = "English",

volume = "61",

pages = "1391--1404",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer Heidelberg",

}

Pellinen, T , Paivarinta, E, Isotalo, J, Lehtovirta, M , Itkonen, ST , Korkalo, L , Erkkola, M & Pajari, A-M 2022, 'Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial', European Journal of Nutrition, vol. 61, s. 1391-1404. https://doi.org/10.1007/s00394-021-02729-3

Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults : a 12-week randomized controlled trial. / Pellinen, Tiina ; Paivarinta, Essi; Isotalo, Jarkko et al.

I: European Journal of Nutrition, Vol. 61, 04.2022, s. 1391-1404.

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

TY - JOUR

T1 - Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults

T2 - a 12-week randomized controlled trial

AU - Pellinen, Tiina

AU - Paivarinta, Essi

AU - Isotalo, Jarkko

AU - Lehtovirta, Mikko

AU - Itkonen, Suvi T.

AU - Korkalo, Liisa

AU - Erkkola, Maijaliisa

AU - Pajari, Anne-Maria

PY - 2022/4

Y1 - 2022/4

KW - Animal-based foods

KW - Plant-based foods

KW - Flexitarian diet

KW - Group B vitamins

KW - Iron status

KW - Iodine status

KW - IRON STATUS

KW - IODINE DEFICIENCY

KW - MEAT-EATERS

KW - EPIC-OXFORD

KW - NUTRITION

KW - BIOMARKERS

KW - VEGETARIAN

KW - CONSUMPTION

KW - FOLATE

KW - ABSORPTION

KW - 3143 Nutrition

U2 - 10.1007/s00394-021-02729-3

DO - 10.1007/s00394-021-02729-3

M3 - Article

VL - 61

SP - 1391

EP - 1404

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

ER -

Pellinen T , Paivarinta E, Isotalo J, Lehtovirta M , Itkonen ST , Korkalo L et al. Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial. European Journal of Nutrition. 2022 apr.;61:1391-1404. Epub 2021 nov. 27. doi: 10.1007/s00394-021-02729-3