Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel Dietetic Prod Nutr

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
Artikelnummer4776
TidskriftEFSA Journal
Volym15
Utgåva5
Antal sidor24
ISSN1831-4732
DOI
StatusPublicerad - maj 2017
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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@article{a6a85297269340d480b0967a6795dc3e,
title = "Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97",
keywords = "PGX, konjac glucomannan, xanthan gum, sodium alginate, novel food, ingredient, safety, HIGHLY VISCOUS POLYSACCHARIDE, SUBCHRONIC ORAL TOXICITY, FUNCTIONAL FIBER, POSTPRANDIAL GLYCEMIA, AQUEOUS DISPERSION, HEALTHY-SUBJECTS, CONTROLLED-TRIAL, OBESE ADULTS, POLYGLYCOPLEX(R), RATS, 416 Food Science",
author = "{EFSA Panel Dietetic Prod Nutr} and Dominique Turck and Jean-Louis Bresson and Barbara Burlingame and Tara Dean and Susan Fairweather-Tait and Marina Heinonen and Hirsch-Ernst, {Karen Ildico} and Inge Mangelsdorf and McArdle, {Harry J.} and Androniki Naska and Monika Neuhauser-Berthold and Grazyna Nowicka and Kristina Pentieva and Yolanda Sanz and Alfonso Siani and Anders Sjodin and Martin Stern and Daniel Tome and Marco Vinceti and Peter Willatts and Karl-Heinz Engel and Rosangela Marchelli and Annette Poting and Morten Poulsen and Schlatter, {Josef Rudolf} and Emanuela Turla and {Van Loveren}, Henk",
year = "2017",
month = "5",
doi = "10.2903/j.efsa.2017.4776",
language = "English",
volume = "15",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "5",

}

Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97. / EFSA Panel Dietetic Prod Nutr.

I: EFSA Journal, Vol. 15, Nr. 5, 4776, 05.2017.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

AU - EFSA Panel Dietetic Prod Nutr

AU - Turck, Dominique

AU - Bresson, Jean-Louis

AU - Burlingame, Barbara

AU - Dean, Tara

AU - Fairweather-Tait, Susan

AU - Heinonen, Marina

AU - Hirsch-Ernst, Karen Ildico

AU - Mangelsdorf, Inge

AU - McArdle, Harry J.

AU - Naska, Androniki

AU - Neuhauser-Berthold, Monika

AU - Nowicka, Grazyna

AU - Pentieva, Kristina

AU - Sanz, Yolanda

AU - Siani, Alfonso

AU - Sjodin, Anders

AU - Stern, Martin

AU - Tome, Daniel

AU - Vinceti, Marco

AU - Willatts, Peter

AU - Engel, Karl-Heinz

AU - Marchelli, Rosangela

AU - Poting, Annette

AU - Poulsen, Morten

AU - Schlatter, Josef Rudolf

AU - Turla, Emanuela

AU - Van Loveren, Henk

PY - 2017/5

Y1 - 2017/5

KW - PGX

KW - konjac glucomannan

KW - xanthan gum

KW - sodium alginate

KW - novel food

KW - ingredient

KW - safety

KW - HIGHLY VISCOUS POLYSACCHARIDE

KW - SUBCHRONIC ORAL TOXICITY

KW - FUNCTIONAL FIBER

KW - POSTPRANDIAL GLYCEMIA

KW - AQUEOUS DISPERSION

KW - HEALTHY-SUBJECTS

KW - CONTROLLED-TRIAL

KW - OBESE ADULTS

KW - POLYGLYCOPLEX(R)

KW - RATS

KW - 416 Food Science

U2 - 10.2903/j.efsa.2017.4776

DO - 10.2903/j.efsa.2017.4776

M3 - Article

VL - 15

JO - EFSA Journal

JF - EFSA Journal

SN - 2314-9396

IS - 5

M1 - 4776

ER -