@article{8644c21aac8d4b05a2c55548f09db4d4,
title = "Safety of astaxanthin for its use as a novel food in food supplements",
keywords = "astaxanthin, xanthophylls, carotenoids, Haematococcus pluvialis, acceptable daily intake, ADI, SUBCHRONIC TOXICITY, 416 Food Science",
author = "{EFSA Panel Nutr Novel Foods Food A} and Dominique Turck and Jacqueline Castenmiller and {de Henauw}, Stefaan and Hirsch-Ernst, {Karen Ildico} and John Kearney and Alexandre Maciuk and Inge Mangelsdorf and Mcardle, {Harry J.} and Androniki Naska and Carmen Pelaez and Kristina Pentieva and Alfonso Siani and Frank Thies and Sophia Tsabouri and Marco Vinceti and Francesco Cubadda and Karl-Heinz Engel and Thomas Frenzel and Marina Heinonen and Rosangela Marchelli and Monika Neuhauser-Berthold and Morten Poulsen and Yolanda Sanz and Schlatter, {Josef Rudolf} and {van Loveren}, Henk and Reinhard Ackerl and Wolfgang Gelbmann and Hans Steinkellner and Knutsen, {Helle Katrine}",
year = "2020",
month = feb,
doi = "10.2903/j.efsa.2020.5993",
language = "English",
volume = "18",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "2",
}