Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

EFSA Scientific Panel NDA

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Originalspråkengelska
Artikelnummer4183
TidskriftEFSA Journal
Volym13
Utgåva7
Antal sidor32
ISSN2314-9396
StatusPublicerad - 20 jul 2015
MoE-publikationstypB1 Artikel i en vetenskaplig tidskrift

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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@article{a7f79d243256419faa175d97037a5b68,
title = "Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97",
keywords = "416 Food Science",
author = "Heinonen, {Irma Marina} and {EFSA Scientific Panel NDA}",
year = "2015",
month = "7",
day = "20",
language = "English",
volume = "13",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "7",

}

Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97. / EFSA Scientific Panel NDA.

I: EFSA Journal, Vol. 13, Nr. 7, 4183, 20.07.2015.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

TY - JOUR

T1 - Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97

AU - Heinonen, Irma Marina

AU - EFSA Scientific Panel NDA

PY - 2015/7/20

Y1 - 2015/7/20

KW - 416 Food Science

M3 - Article

VL - 13

JO - EFSA Journal

JF - EFSA Journal

SN - 2314-9396

IS - 7

M1 - 4183

ER -