Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol

EFSA Scientific Panel NDA

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Originalspråkengelska
Artikelnummer4149
TidskriftEFSA Journal
Volym13
Utgåva7
Antal sidor72
ISSN2314-9396
StatusPublicerad - 9 jul 2015
MoE-publikationstypB1 Artikel i en vetenskaplig tidskrift

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

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title = "Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol",
keywords = "416 Food Science",
author = "Heinonen, {Irma Marina} and {EFSA Scientific Panel NDA}",
year = "2015",
month = "7",
day = "9",
language = "English",
volume = "13",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "7",

}

Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol. / EFSA Scientific Panel NDA.

I: EFSA Journal, Vol. 13, Nr. 7, 4149, 09.07.2015.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

TY - JOUR

T1 - Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol

AU - Heinonen, Irma Marina

AU - EFSA Scientific Panel NDA

PY - 2015/7/9

Y1 - 2015/7/9

KW - 416 Food Science

M3 - Article

VL - 13

JO - EFSA Journal

JF - EFSA Journal

SN - 2314-9396

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M1 - 4149

ER -