Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

EFSA Scientific Panel NDA

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Originalspråkengelska
Artikelnummer3956
TidskriftEFSA Journal
Volym13
Utgåva1
Antal sidor18
ISSN2314-9396
DOI
StatusPublicerad - 9 jan 2015
MoE-publikationstypB1 Artikel i en vetenskaplig tidskrift

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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title = "Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food",
keywords = "416 Food Science",
author = "Heinonen, {Irma Marina} and {EFSA Scientific Panel NDA}",
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language = "English",
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Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food. / EFSA Scientific Panel NDA.

I: EFSA Journal, Vol. 13, Nr. 1, 3956, 09.01.2015.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

TY - JOUR

T1 - Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

AU - Heinonen, Irma Marina

AU - EFSA Scientific Panel NDA

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Y1 - 2015/1/9

KW - 416 Food Science

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