Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies

EFSA Scientific Panel NDA

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

Originalspråkengelska
Artikelnummer4148
TidskriftEFSA Journal
Volym13
Utgåva7
Antal sidor16
ISSN2314-9396
DOI
StatusPublicerad - 27 maj 2015
MoE-publikationstypB1 Artikel i en vetenskaplig tidskrift

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

@article{bbcb30aca89343d489f4dbcd0fe3fc1a,
title = "Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies",
keywords = "416 Food Science",
author = "Heinonen, {Irma Marina} and {EFSA Scientific Panel NDA}",
year = "2015",
month = "5",
day = "27",
doi = "10.2903/j.efsa.2015.4148",
language = "English",
volume = "13",
journal = "EFSA Journal",
issn = "2314-9396",
publisher = "EFSA European Food Safety Authority",
number = "7",

}

Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies. / EFSA Scientific Panel NDA.

I: EFSA Journal, Vol. 13, Nr. 7, 4148, 27.05.2015.

Forskningsoutput: TidskriftsbidragArtikelVetenskaplig

TY - JOUR

T1 - Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies

AU - Heinonen, Irma Marina

AU - EFSA Scientific Panel NDA

PY - 2015/5/27

Y1 - 2015/5/27

KW - 416 Food Science

U2 - 10.2903/j.efsa.2015.4148

DO - 10.2903/j.efsa.2015.4148

M3 - Article

VL - 13

JO - EFSA Journal

JF - EFSA Journal

SN - 2314-9396

IS - 7

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