Sensory and food related perceptions of 8-, 9-, 10- and 11-year-old school children: baseline measurements

Forskningsoutput: Bok/rapport › Bok › Vetenskaplig › Peer review

Originalspråk	engelska

Utgivningsort	Helsinki
Förlag	University of Helsinki, Department of Food Technology
Antal sidor	25
Status	Publicerad - 2006
MoE-publikationstyp	C1 Separata vetenskapliga böcker

Vetenskapsgrenar

@book{25e08b4471ec4738a890d9a28b2edd3c,

title = "Sensory and food related perceptions of 8-, 9-, 10- and 11-year-old school children: baseline measurements",

keywords = "415 Other agricultural sciences, 416 Food Science",

author = "Patty Oerlemans and Sari Mustonen and Heli Esselstr{\"o}m and Hely Tuorila",

year = "2006",

language = "English",

series = "EKT-series",

publisher = "University of Helsinki, Department of Food Technology",

number = "1362",

address = "Finland",

}

TY - BOOK

T1 - Sensory and food related perceptions of 8-, 9-, 10- and 11-year-old school children: baseline measurements

AU - Oerlemans, Patty

AU - Mustonen, Sari

AU - Esselström, Heli

AU - Tuorila, Hely

PY - 2006

Y1 - 2006

KW - 415 Other agricultural sciences

KW - 416 Food Science

M3 - Book

T3 - EKT-series

BT - Sensory and food related perceptions of 8-, 9-, 10- and 11-year-old school children: baseline measurements

PB - University of Helsinki, Department of Food Technology

CY - Helsinki

ER -