Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

Youngsun Lee; Byungkyung Do; Gunyoung Lee; Ho Soo Lim; Sang Soon Yun; Hoonjeong Kwon

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

Youngsun Lee, Byungkyung Do, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, Hoonjeong Kwon

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Volym	34
Nummer	5
ISSN	1944-0049
Status	Publicerad - 2017
Externt publicerad	Ja
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Citera det här

Lee, Y., Do, B., Lee, G., Lim, H. S., Yun, S. S., & Kwon, H. (2017). Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 34(5).

Lee, Youngsun ; Do, Byungkyung ; Lee, Gunyoung et al. / Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. I: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment. 2017 ; Vol. 34, Nr. 5.

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title = "Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection",

author = "Youngsun Lee and Byungkyung Do and Gunyoung Lee and Lim, {Ho Soo} and Yun, {Sang Soon} and Hoonjeong Kwon",

year = "2017",

language = "English",

volume = "34",

journal = "Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment",

issn = "1944-0049",

publisher = "Taylor & Francis",

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Lee, Y, Do, B, Lee, G, Lim, HS, Yun, SS & Kwon, H 2017, 'Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection', Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, vol. 34, nr. 5.

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. / Lee, Youngsun; Do, Byungkyung; Lee, Gunyoung et al.
I: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Vol. 34, Nr. 5, 2017.

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

TY - JOUR

T1 - Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

AU - Lee, Youngsun

AU - Do, Byungkyung

AU - Lee, Gunyoung

AU - Lim, Ho Soo

AU - Yun, Sang Soon

AU - Kwon, Hoonjeong

PY - 2017

Y1 - 2017

M3 - Article

SN - 1944-0049

VL - 34

JO - Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment

JF - Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment

IS - 5

ER -