Solutions for Sustainability in Food Systems

Rachel Mazac; Liisa Korkalo; Irina Herzon; Jukka Rajala; Danila Morais de Carvalho; Rossana Coda; Ndegwa Maina; Miriam Torres Miralles

Solutions for Sustainability in Food Systems

Rachel Mazac (Redaktör), Liisa Korkalo (Redaktör), Irina Herzon (Redaktör), Jukka Rajala, Danila Morais de Carvalho, Rossana Coda, Ndegwa Maina, Miriam Torres Miralles

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Professionell

Originalspråk	engelska
Titel på värdpublikation	Sustainability Course [MOOC]: THEMATIC MODULE D: Sustainable food systems and healthy nutrition
Förlag	University of Helsinki
Utgivningsdatum	2021
Status	Publicerad - 2021
MoE-publikationstyp	D2 Artikel i professionella manualer eller guider eller professionella informationssystem eller textboksmaterial

Vetenskapsgrenar

1172 Miljövetenskap

Andra filer och länkar

https://mooc.helsinki.fi/course/view.php?id=494

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H., Mazac, R. M., El Wali, M., Karinen, H. J., Kokko, R. I. E., Omotosho, T. O. & Dalmau Arredondo, L.
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Projekt: Helsingfors Universitetets treåriga forskningsprojekt

Citera det här

@inbook{bd278f7eb29144ad9a5c20dfa651df61,

title = "Solutions for Sustainability in Food Systems",

keywords = "1172 Environmental sciences",

author = "Rachel Mazac and Liisa Korkalo and Irina Herzon and Jukka Rajala and {Morais de Carvalho}, Danila and Rossana Coda and Ndegwa Maina and {Torres Miralles}, Miriam",

year = "2021",

language = "English",

booktitle = "Sustainability Course [MOOC]: THEMATIC MODULE D: Sustainable food systems and healthy nutrition",

publisher = "University of Helsinki",

address = "Finland",

}

TY - CHAP

T1 - Solutions for Sustainability in Food Systems

AU - Rajala, Jukka

AU - Morais de Carvalho, Danila

AU - Coda, Rossana

AU - Maina, Ndegwa

AU - Torres Miralles, Miriam

A2 - Mazac, Rachel

A2 - Korkalo, Liisa

A2 - Herzon, Irina

PY - 2021

Y1 - 2021

KW - 1172 Environmental sciences

UR - https://mooc.helsinki.fi/course/view.php?id=494

M3 - Chapter

BT - Sustainability Course [MOOC]: THEMATIC MODULE D: Sustainable food systems and healthy nutrition

PB - University of Helsinki

ER -

Solutions for Sustainability in Food Systems

Vetenskapsgrenar

Andra filer och länkar

Projekt

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

Citera det här