Spruce gum – a new natural Nordic stabilizer

Kirsi Susanna Mikkonen, Suvi Tuulikki Alakalhunmaa, Mari Inkeri Lehtonen, Tiina Maija Tenkanen

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

Sammanfattning

Spruce O-acetyl-galactoglucomannans (GGM) are abundantly available Nordic forest biorefinery products that could replace several imported hydrocolloids and food additives, such as gum Arabic, guar gum, or konjac glucomannan in various applications. GGM – “spruce gum” – were recovered from thermomechanical pulp and saw meal of spruce, and characterized as film formers, hydro- and aerogel matrices, and emulsion stabilizers to prevent oil droplet coalescence and lipid oxidation. GGM forms oxygen barrier films, is responsible for elasticity in composite aerogels, and acts as efficient multifunctional emulsion stabilizer. The results could be applied in the food, packaging, cosmetics, pharmaceuticals, coatings, and chemical industries.
Originalspråkengelska
Titel på gästpublikationThe 7th Nordic Wood Biorefinery Conference
Antal sidor6
UtgivningsortStockholm, Sweden
Utgivningsdatum2017
Sidor22-27
ISBN (tryckt)978-91-86018-20-7
StatusPublicerad - 2017
MoE-publikationstypB3 Ej refererad artikel i konferenshandlingar
EvenemangThe 7th Nordic Wood Biorefinery Conference - Stockholm, Sverige
Varaktighet: 28 mar 201730 mar 2017
Konferensnummer: 7

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap
  • 116 Kemi

Citera det här

Mikkonen, K. S., Alakalhunmaa, S. T., Lehtonen, M. I., & Tenkanen, T. M. (2017). Spruce gum – a new natural Nordic stabilizer. I The 7th Nordic Wood Biorefinery Conference (s. 22-27). Stockholm, Sweden.
Mikkonen, Kirsi Susanna ; Alakalhunmaa, Suvi Tuulikki ; Lehtonen, Mari Inkeri ; Tenkanen, Tiina Maija. / Spruce gum – a new natural Nordic stabilizer. The 7th Nordic Wood Biorefinery Conference. Stockholm, Sweden, 2017. s. 22-27
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title = "Spruce gum – a new natural Nordic stabilizer",
abstract = "Spruce O-acetyl-galactoglucomannans (GGM) are abundantly available Nordic forest biorefinery products that could replace several imported hydrocolloids and food additives, such as gum Arabic, guar gum, or konjac glucomannan in various applications. GGM – “spruce gum” – were recovered from thermomechanical pulp and saw meal of spruce, and characterized as film formers, hydro- and aerogel matrices, and emulsion stabilizers to prevent oil droplet coalescence and lipid oxidation. GGM forms oxygen barrier films, is responsible for elasticity in composite aerogels, and acts as efficient multifunctional emulsion stabilizer. The results could be applied in the food, packaging, cosmetics, pharmaceuticals, coatings, and chemical industries.",
keywords = "416 Food Science, emulsions, packaging, food materials, 116 Chemical sciences, polysaccharides, hemicelluloses, lipid oxidation, crosslinking",
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Mikkonen, KS, Alakalhunmaa, ST, Lehtonen, MI & Tenkanen, TM 2017, Spruce gum – a new natural Nordic stabilizer. i The 7th Nordic Wood Biorefinery Conference. Stockholm, Sweden, s. 22-27, The 7th Nordic Wood Biorefinery Conference, Stockholm, Sverige, 28/03/2017.

Spruce gum – a new natural Nordic stabilizer. / Mikkonen, Kirsi Susanna; Alakalhunmaa, Suvi Tuulikki; Lehtonen, Mari Inkeri; Tenkanen, Tiina Maija.

The 7th Nordic Wood Biorefinery Conference. Stockholm, Sweden, 2017. s. 22-27.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskaplig

TY - GEN

T1 - Spruce gum – a new natural Nordic stabilizer

AU - Mikkonen, Kirsi Susanna

AU - Alakalhunmaa, Suvi Tuulikki

AU - Lehtonen, Mari Inkeri

AU - Tenkanen, Tiina Maija

N1 - Volume: Proceeding volume:

PY - 2017

Y1 - 2017

N2 - Spruce O-acetyl-galactoglucomannans (GGM) are abundantly available Nordic forest biorefinery products that could replace several imported hydrocolloids and food additives, such as gum Arabic, guar gum, or konjac glucomannan in various applications. GGM – “spruce gum” – were recovered from thermomechanical pulp and saw meal of spruce, and characterized as film formers, hydro- and aerogel matrices, and emulsion stabilizers to prevent oil droplet coalescence and lipid oxidation. GGM forms oxygen barrier films, is responsible for elasticity in composite aerogels, and acts as efficient multifunctional emulsion stabilizer. The results could be applied in the food, packaging, cosmetics, pharmaceuticals, coatings, and chemical industries.

AB - Spruce O-acetyl-galactoglucomannans (GGM) are abundantly available Nordic forest biorefinery products that could replace several imported hydrocolloids and food additives, such as gum Arabic, guar gum, or konjac glucomannan in various applications. GGM – “spruce gum” – were recovered from thermomechanical pulp and saw meal of spruce, and characterized as film formers, hydro- and aerogel matrices, and emulsion stabilizers to prevent oil droplet coalescence and lipid oxidation. GGM forms oxygen barrier films, is responsible for elasticity in composite aerogels, and acts as efficient multifunctional emulsion stabilizer. The results could be applied in the food, packaging, cosmetics, pharmaceuticals, coatings, and chemical industries.

KW - 416 Food Science

KW - emulsions

KW - packaging

KW - food materials

KW - 116 Chemical sciences

KW - polysaccharides

KW - hemicelluloses

KW - lipid oxidation

KW - crosslinking

M3 - Conference contribution

SN - 978-91-86018-20-7

SP - 22

EP - 27

BT - The 7th Nordic Wood Biorefinery Conference

CY - Stockholm, Sweden

ER -

Mikkonen KS, Alakalhunmaa ST, Lehtonen MI, Tenkanen TM. Spruce gum – a new natural Nordic stabilizer. I The 7th Nordic Wood Biorefinery Conference. Stockholm, Sweden. 2017. s. 22-27