Structure elucidation, insitu analysis and application of dextrans in sourdough baking

Ndegwa Maina, Marja-Liisa Virkki, Riika Juvonen, Kati Katina, Maija Tenkanen

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragVetenskapligPeer review

Originalspråkengelska
Titel på gästpublikationSecond End‐Year Meeting of Shaping and Transformation in the Engineering of Polysaccharides (STEP) - Sep 28 – Oct 1, 2010, MINES ParisTech / Cemef, Sophia Antipolis France : Proceedings
RedaktörerZdenka Peršin, Karin Stana‐Kleinschek
UtgivningsortMaribor
FörlagUniversity of Maribor, Faculty of Mechanical Engineering, Institute for Engineering Materials and Design, Laboratory for Characterisation and Processing of Polymers Maribor, Slovenia
Utgivningsdatum2010
Sidor14
ISBN (tryckt)978-961-248-247-3
StatusPublicerad - 2010
MoE-publikationstypA4 Artikel i en konferenspublikation
EvenemangEnd‐Year Meeting of Shaping and Transformation in the Engineering of Polysaccharides (STEP) - Sophia Antipolis, Frankrike
Varaktighet: 28 sep 20101 okt 2010
Konferensnummer: 2

Citera det här

Maina, N., Virkki, M-L., Juvonen, R., Katina, K., & Tenkanen, M. (2010). Structure elucidation, insitu analysis and application of dextrans in sourdough baking. I Z. Peršin, & K. Stana‐Kleinschek (Red.), Second End‐Year Meeting of Shaping and Transformation in the Engineering of Polysaccharides (STEP) - Sep 28 – Oct 1, 2010, MINES ParisTech / Cemef, Sophia Antipolis France: Proceedings (s. 14). Maribor: University of Maribor, Faculty of Mechanical Engineering, Institute for Engineering Materials and Design, Laboratory for Characterisation and Processing of Polymers Maribor, Slovenia.