Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

Francesca Soglia, Jingxian Gao, Maurizio Mazzoni, Eero Puolanne, Claudio Cavani, Massimiliano Petracci, Per Ertbjerg

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftPoultry Science
Volym96
Utgåva9
Sidor (från-till)3465-3472
Antal sidor8
ISSN0032-5791
DOI
StatusPublicerad - sep 2017
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Soglia, Francesca ; Gao, Jingxian ; Mazzoni, Maurizio ; Puolanne, Eero ; Cavani, Claudio ; Petracci, Massimiliano ; Ertbjerg, Per. / Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage. I: Poultry Science. 2017 ; Vol. 96, Nr. 9. s. 3465-3472.
@article{4c18ce38b506429ba32564bce8d853b7,
title = "Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage",
keywords = "Broiler, Wooden Breast, Histology, Texture, Particle size, PECTORALIS-MAJOR MUSCLE, DUCHENNE MUSCULAR-DYSTROPHY, SKELETAL-MUSCLE, QUALITY TRAITS, MEAT QUALITY, MYOFIBRILLAR FRAGMENTATION, CHICKEN MEAT, GROWTH, POSTMORTEM, FIBROSIS, 416 Food Science",
author = "Francesca Soglia and Jingxian Gao and Maurizio Mazzoni and Eero Puolanne and Claudio Cavani and Massimiliano Petracci and Per Ertbjerg",
year = "2017",
month = "9",
doi = "10.3382/ps/pex115",
language = "English",
volume = "96",
pages = "3465--3472",
journal = "Poultry Science",
issn = "0032-5791",
publisher = "Oxford University Press",
number = "9",

}

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage. / Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per.

I: Poultry Science, Vol. 96, Nr. 9, 09.2017, s. 3465-3472.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

AU - Soglia, Francesca

AU - Gao, Jingxian

AU - Mazzoni, Maurizio

AU - Puolanne, Eero

AU - Cavani, Claudio

AU - Petracci, Massimiliano

AU - Ertbjerg, Per

PY - 2017/9

Y1 - 2017/9

KW - Broiler

KW - Wooden Breast

KW - Histology

KW - Texture

KW - Particle size

KW - PECTORALIS-MAJOR MUSCLE

KW - DUCHENNE MUSCULAR-DYSTROPHY

KW - SKELETAL-MUSCLE

KW - QUALITY TRAITS

KW - MEAT QUALITY

KW - MYOFIBRILLAR FRAGMENTATION

KW - CHICKEN MEAT

KW - GROWTH

KW - POSTMORTEM

KW - FIBROSIS

KW - 416 Food Science

U2 - 10.3382/ps/pex115

DO - 10.3382/ps/pex115

M3 - Article

VL - 96

SP - 3465

EP - 3472

JO - Poultry Science

JF - Poultry Science

SN - 0032-5791

IS - 9

ER -