Sustainable and Healthy Food Consumption

Rachel Mazac; Liisa Korkalo; Irina Herzon; Tuulia Kreetta Matilda Pietilä; Danila Morais de Carvalho; Katja Vieno Ilona Tiisala; Laura  Hänninen; Anna Valros

Sustainable and Healthy Food Consumption

Rachel Mazac (Redaktör), Liisa Korkalo (Redaktör), Irina Herzon (Redaktör), Tuulia Kreetta Matilda Pietilä, Danila Morais de Carvalho, Katja Vieno Ilona Tiisala, Laura Hänninen, Anna Valros

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Professionell

Originalspråk	engelska
Titel på värdpublikation	Sustainability Course [MOOC]: THEMATIC MODULE D: Sustainable food systems and healthy nutrition
Förlag	University of Helsinki
Utgivningsdatum	2021
Status	Publicerad - 2021
MoE-publikationstyp	Ej behörig

Vetenskapsgrenar

1172 Miljövetenskap

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https://mooc.helsinki.fi/course/view.php?id=494

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems
Tuomisto, H. (Projektledare), Mazac, R. M. (Deltagare), El Wali, M. (Deltagare), Karinen, H. J. (Deltagare), Kokko, R. I. E. (Deltagare), Omotosho, T. O. (Deltagare) & Dalmau Arredondo, L. (Deltagare)
Faculty of Agriculture and Forestry
02/09/2019 → 31/12/2022
Projekt: Helsingfors Universitetets treåriga forskningsprojekt

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@inbook{6559e92bd67141da9bcabcc897635b99,

title = "Sustainable and Healthy Food Consumption",

keywords = "1172 Environmental sciences",

author = "Rachel Mazac and Liisa Korkalo and Irina Herzon and Pietil{\"a}, {Tuulia Kreetta Matilda} and {Morais de Carvalho}, Danila and Tiisala, {Katja Vieno Ilona} and Laura H{\"a}nninen and Anna Valros",

year = "2021",

language = "English",

booktitle = "Sustainability Course [MOOC]: THEMATIC MODULE D: Sustainable food systems and healthy nutrition",

publisher = "University of Helsinki",

address = "Finland",

}

TY - CHAP

T1 - Sustainable and Healthy Food Consumption

AU - Pietilä, Tuulia Kreetta Matilda

AU - Morais de Carvalho, Danila

AU - Tiisala, Katja Vieno Ilona

AU - Hänninen, Laura

AU - Valros, Anna

A2 - Mazac, Rachel

A2 - Korkalo, Liisa

A2 - Herzon, Irina

PY - 2021

Y1 - 2021

KW - 1172 Environmental sciences

UR - https://mooc.helsinki.fi/course/view.php?id=494

M3 - Chapter

BT - Sustainability Course [MOOC]: THEMATIC MODULE D: Sustainable food systems and healthy nutrition

PB - University of Helsinki

ER -

Sustainable and Healthy Food Consumption

Vetenskapsgrenar

Andra filer och länkar

Projekt

Assessing the potential of novel food production technologies to improve the environmental sustainability of food systems

Citera det här