Taking a stand through food choices? Characteristics of political food consumption and consumers in Finland

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Sammanfattning

This study looks at food as a realm of political consumption by examining buycotting and boycotting of foods for ethical, political or environmental reasons in Finland. The results of an Internet-based survey (N = 1021) showed that around half of the respondents often or occasionally both buycotted and boycotted foods. Multinomial regression models indicated that women, the highly educated, the political left, those who donated for charity, those whose food choices were motivated by domestic origin and ethical food production, and those who trusted that consumption choices, institutional actors and the media can advance ethical food production and consumption, were most likely to be active in buycotting and boycotting. Buycotters/boycotters were very active in buying local food but less eager, for instance, to buy organic or Fair Trade products or to reduce the use of meat or milk. The article concludes by critically assessing the complex relationship between buycotting/boycotting and sustainable practices and suggesting that consumers may be more willing to transform their eating patterns if other societal actors, too, make an effort to influence ethical food consumption.
Originalspråkengelska
TidskriftEcological Economics
Volym154
Sidor (från-till)349-360
Antal sidor12
ISSN0921-8009
DOI
StatusPublicerad - dec 2018
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 5141 Sociologi

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title = "Taking a stand through food choices?: Characteristics of political food consumption and consumers in Finland",
abstract = "This study looks at food as a realm of political consumption by examining buycotting and boycotting of foods for ethical, political or environmental reasons in Finland. The results of an Internet-based survey (N = 1021) showed that around half of the respondents often or occasionally both buycotted and boycotted foods. Multinomial regression models indicated that women, the highly educated, the political left, those who donated for charity, those whose food choices were motivated by domestic origin and ethical food production, and those who trusted that consumption choices, institutional actors and the media can advance ethical food production and consumption, were most likely to be active in buycotting and boycotting. Buycotters/boycotters were very active in buying local food but less eager, for instance, to buy organic or Fair Trade products or to reduce the use of meat or milk. The article concludes by critically assessing the complex relationship between buycotting/boycotting and sustainable practices and suggesting that consumers may be more willing to transform their eating patterns if other societal actors, too, make an effort to influence ethical food consumption.",
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Taking a stand through food choices? Characteristics of political food consumption and consumers in Finland. / Niva, Mari; Jallinoja, Piia.

I: Ecological Economics, Vol. 154, 12.2018, s. 349-360.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

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N2 - This study looks at food as a realm of political consumption by examining buycotting and boycotting of foods for ethical, political or environmental reasons in Finland. The results of an Internet-based survey (N = 1021) showed that around half of the respondents often or occasionally both buycotted and boycotted foods. Multinomial regression models indicated that women, the highly educated, the political left, those who donated for charity, those whose food choices were motivated by domestic origin and ethical food production, and those who trusted that consumption choices, institutional actors and the media can advance ethical food production and consumption, were most likely to be active in buycotting and boycotting. Buycotters/boycotters were very active in buying local food but less eager, for instance, to buy organic or Fair Trade products or to reduce the use of meat or milk. The article concludes by critically assessing the complex relationship between buycotting/boycotting and sustainable practices and suggesting that consumers may be more willing to transform their eating patterns if other societal actors, too, make an effort to influence ethical food consumption.

AB - This study looks at food as a realm of political consumption by examining buycotting and boycotting of foods for ethical, political or environmental reasons in Finland. The results of an Internet-based survey (N = 1021) showed that around half of the respondents often or occasionally both buycotted and boycotted foods. Multinomial regression models indicated that women, the highly educated, the political left, those who donated for charity, those whose food choices were motivated by domestic origin and ethical food production, and those who trusted that consumption choices, institutional actors and the media can advance ethical food production and consumption, were most likely to be active in buycotting and boycotting. Buycotters/boycotters were very active in buying local food but less eager, for instance, to buy organic or Fair Trade products or to reduce the use of meat or milk. The article concludes by critically assessing the complex relationship between buycotting/boycotting and sustainable practices and suggesting that consumers may be more willing to transform their eating patterns if other societal actors, too, make an effort to influence ethical food consumption.

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