Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity

Petri Widsten; CD Cruz; Graham C. Fletcher; Marta A. Pajak; Tony K. McGhie

doi:10.1021/jf503819t

Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity

Petri Widsten, CD Cruz, Graham C. Fletcher, Marta A. Pajak, Tony K. McGhie

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Journal of Agricultural and Food Chemistry
Volym	62
Nummer	46
Sidor (från-till)	11146-11156
Antal sidor	11
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf503819t
Status	Publicerad - 19 nov. 2014
Externt publicerad	Ja
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1021/jf503819t

Citera det här

@article{ee10057f57dc4710bdbecba4a9f8bd5a,

title = "Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity",

keywords = "active packaging, antibacterial, antioxidant, dietary supplement, extract, fruit, shelf life, tannin, INDICA L. KERNELS, PHENOLIC-COMPOUNDS, ANTIMICROBIAL ACTIVITY, SPOILAGE BACTERIA, PLANT-EXTRACTS, SEED EXTRACTS, MANGO, ACID, FISH, GALLOTANNINS",

author = "Petri Widsten and CD Cruz and Fletcher, {Graham C.} and Pajak, {Marta A.} and McGhie, {Tony K.}",

year = "2014",

month = nov,

day = "19",

doi = "10.1021/jf503819t",

language = "English",

volume = "62",

pages = "11146--11156",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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number = "46",

}

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T1 - Tannins and Extracts of Fruit Byproducts

T2 - Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity

AU - Widsten, Petri

AU - Cruz, CD

AU - Fletcher, Graham C.

AU - Pajak, Marta A.

AU - McGhie, Tony K.

PY - 2014/11/19

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KW - antibacterial

KW - antioxidant

KW - dietary supplement

KW - extract

KW - fruit

KW - shelf life

KW - tannin

KW - INDICA L. KERNELS

KW - PHENOLIC-COMPOUNDS

KW - ANTIMICROBIAL ACTIVITY

KW - SPOILAGE BACTERIA

KW - PLANT-EXTRACTS

KW - SEED EXTRACTS

KW - MANGO

KW - ACID

KW - FISH

KW - GALLOTANNINS

U2 - 10.1021/jf503819t

DO - 10.1021/jf503819t

M3 - Article

SN - 0021-8561

VL - 62

SP - 11146

EP - 11156

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 46

ER -