@article{b7c40debaaec4d84911b21dcdd3641ba,
title = "Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?",
keywords = "aroma, antioxidative, bark side-stream, flavor, phenolic compounds, preservative use, condensed tannins, GALLATE EGCG PREPARATIONS, PINUS-SYLVESTRIS L., LIPID OXIDATION, PICEA-ABIES, ANTIOXIDANT ACTIVITY, CONDENSED TANNINS, STILBENE GLUCOSIDES, PLANT-EXTRACTS, SCOTS PINE, PROANTHOCYANIDINS, 116 Chemical sciences",
author = "Jan-Erik Raitanen and Eila J{\"a}rvenp{\"a}{\"a} and Risto Korpinen and Sari M{\"a}kinen and Jarkko Hellstr{\"o}m and Petri Kilpel{\"a}inen and Jaana Liimatainen and Ari Ora and Tuomo Tupasela and Tuula Jyske",
year = "2020",
month = feb,
day = "1",
doi = "10.3390/molecules25030567",
language = "English",
volume = "25",
journal = "Molecules",
issn = "1420-3049",
publisher = "MDPI",
number = "3",
}