Tenderization of beef by lactic acid injected at different times post mortem

P Berge, P Ertbjerg, L M Larsen, T Astruc, X Vignon, A J Moller

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftMeat Science
Volym57
Sidor (från-till)347-357
Antal sidor11
ISSN0309-1740
StatusPublicerad - 2001
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

Berge, P., Ertbjerg, P., Larsen, L. M., Astruc, T., Vignon, X., & Moller, A. J. (2001). Tenderization of beef by lactic acid injected at different times post mortem. Meat Science, 57, 347-357.
Berge, P ; Ertbjerg, P ; Larsen, L M ; Astruc, T ; Vignon, X ; Moller, A J . / Tenderization of beef by lactic acid injected at different times post mortem. I: Meat Science. 2001 ; Vol. 57. s. 347-357.
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title = "Tenderization of beef by lactic acid injected at different times post mortem",
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year = "2001",
language = "English",
volume = "57",
pages = "347--357",
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Berge, P, Ertbjerg, P, Larsen, LM, Astruc, T, Vignon, X & Moller, AJ 2001, 'Tenderization of beef by lactic acid injected at different times post mortem', Meat Science, vol. 57, s. 347-357.

Tenderization of beef by lactic acid injected at different times post mortem. / Berge, P ; Ertbjerg, P ; Larsen, L M ; Astruc, T ; Vignon, X ; Moller, A J .

I: Meat Science, Vol. 57, 2001, s. 347-357.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Tenderization of beef by lactic acid injected at different times post mortem

AU - Berge, P

AU - Ertbjerg, P

AU - Larsen, L M

AU - Astruc, T

AU - Vignon, X

AU - Moller, A J

PY - 2001

Y1 - 2001

M3 - Article

VL - 57

SP - 347

EP - 357

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

Berge P, Ertbjerg P, Larsen LM, Astruc T, Vignon X, Moller AJ. Tenderization of beef by lactic acid injected at different times post mortem. Meat Science. 2001;57:347-357.