The effect of lactic acid bacteria-based additives and wilting on grass silage fermentation characteristics

Walter König; Laura Puhakka; Seija Jaakkola

The effect of lactic acid bacteria-based additives and wilting on grass silage fermentation characteristics

Walter König, Laura Puhakka, Seija Jaakkola

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

Originalspråk	engelska
Titel på gästpublikation	Proceedings of the XVI international silage conference, Hämeenlinna, Finland, 2-4 July 2012
Redaktörer	Kaisa Kuoppala, Marketta Rinne, Aila Vanhatalo
Antal sidor	2
Utgivningsort	Helsinki
Förlag	MTT Agrifood Research Finland
Utgivningsdatum	2012
Sidor	378-379
ISBN (elektroniskt)	978-952-487-385-7
Status	Publicerad - 2012
MoE-publikationstyp	A4 Artikel i en konferenspublikation
Evenemang	International Silage Conference - Hämeenlinna, Finland Varaktighet: 2 jul 2012 → 4 jul 2012 Konferensnummer: 16

Vetenskapsgrenar

412 Djursvetenskap, mjölkproduktlära
4111 Jordbruksvetenskap

Citera det här

König, Walter ; Puhakka, Laura ; Jaakkola, Seija. / The effect of lactic acid bacteria-based additives and wilting on grass silage fermentation characteristics. Proceedings of the XVI international silage conference, Hämeenlinna, Finland, 2-4 July 2012. redaktör / Kaisa Kuoppala ; Marketta Rinne ; Aila Vanhatalo. Helsinki : MTT Agrifood Research Finland, 2012. s. 378-379

@inproceedings{57d3f389b9ab4cd3b9f6359cde2960c3,

title = "The effect of lactic acid bacteria-based additives and wilting on grass silage fermentation characteristics",

keywords = "412 Animal science, dairy science, 4111 Agronomy",

author = "Walter K{\"o}nig and Laura Puhakka and Seija Jaakkola",

note = " Volume: Proceeding volume: ; International Silage Conference ; Conference date: 02-07-2012 Through 04-07-2012",

year = "2012",

language = "English",

pages = "378--379",

editor = "Kaisa Kuoppala and Marketta Rinne and Aila Vanhatalo",

booktitle = "Proceedings of the XVI international silage conference, H{\"a}meenlinna, Finland, 2-4 July 2012",

publisher = "MTT Agrifood Research Finland",

address = "Finland",

}

König, W, Puhakka, L & Jaakkola, S 2012, The effect of lactic acid bacteria-based additives and wilting on grass silage fermentation characteristics. i K Kuoppala, M Rinne & A Vanhatalo (red), Proceedings of the XVI international silage conference, Hämeenlinna, Finland, 2-4 July 2012. MTT Agrifood Research Finland, Helsinki, s. 378-379, International Silage Conference, Hämeenlinna, Finland, 02/07/2012.

The effect of lactic acid bacteria-based additives and wilting on grass silage fermentation characteristics. / König, Walter; Puhakka, Laura; Jaakkola, Seija.

Proceedings of the XVI international silage conference, Hämeenlinna, Finland, 2-4 July 2012. red. / Kaisa Kuoppala; Marketta Rinne; Aila Vanhatalo. Helsinki : MTT Agrifood Research Finland, 2012. s. 378-379.

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

TY - GEN

T1 - The effect of lactic acid bacteria-based additives and wilting on grass silage fermentation characteristics

AU - König, Walter

AU - Puhakka, Laura

AU - Jaakkola, Seija

N1 - Conference code: 16

PY - 2012

Y1 - 2012

KW - 412 Animal science, dairy science

KW - 4111 Agronomy

M3 - Conference contribution

SP - 378

EP - 379

BT - Proceedings of the XVI international silage conference, Hämeenlinna, Finland, 2-4 July 2012

A2 - Kuoppala, Kaisa

A2 - Rinne, Marketta

A2 - Vanhatalo, Aila

PB - MTT Agrifood Research Finland

CY - Helsinki

T2 - International Silage Conference

Y2 - 2 July 2012 through 4 July 2012

ER -