@article{68043f8c351b49878cdf3f3840f83670,
title = "The effect of mild preservation treatments on the invasiveness of different Listeria monocytogenes strains on Greenshell (TM) mussels",
keywords = "Foodborne pathogens, Virulence, Seafood, High hydrostatic pressure, Heat treatment, FIELD GEL-ELECTROPHORESIS, HIGH HYDROSTATIC-PRESSURE, THERMAL-DEATH TIMES, PROCESSING PLANTS, CACO-2 CELLS, STRESS-RESPONSE, HEAT-SHOCK, VIRULENCE, MEAT, GROWTH",
author = "Katharina Stollewerk and CD Cruz and Graham Fletcher and Margarita Garriga and Anna Jofre",
year = "2017",
month = jan,
doi = "10.1016/j.foodcont.2016.07.012",
language = "English",
volume = "71",
pages = "322--328",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier B.V.",
}