The environmental impact of the consumption of fishery and aquaculture products in France

Sterenn Lucas; Louis-Georges Soler; Xavier Irz; Didier Gascuel; Joel Aubin; Thomas Cloatre

doi:10.1016/j.jclepro.2021.126718

The environmental impact of the consumption of fishery and aquaculture products in France

Sterenn Lucas, Louis-Georges Soler, Xavier Irz, Didier Gascuel, Joel Aubin, Thomas Cloatre

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Artikelnummer	126718
Tidskrift	Journal of Cleaner Production
Volym	299
Antal sidor	12
ISSN	0959-6526
DOI	https://doi.org/10.1016/j.jclepro.2021.126718
Status	Publicerad - 25 maj 2021
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

1172 Miljövetenskap

Åtkomst av dokument

10.1016/j.jclepro.2021.126718

Manuscript_ed_final_R4_finalAccepterat manuskript från författare, 567 KBLicens: CC BY-NC-ND

Citera det här

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title = "The environmental impact of the consumption of fishery and aquaculture products in France",

keywords = "LIFE-CYCLE ASSESSMENT, GREENHOUSE-GAS EMISSIONS, PRODUCTION SYSTEMS, FILLETS, PERSPECTIVE, MEAT, LCA, 1172 Environmental sciences",

author = "Sterenn Lucas and Louis-Georges Soler and Xavier Irz and Didier Gascuel and Joel Aubin and Thomas Cloatre",

year = "2021",

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AU - Lucas, Sterenn

AU - Soler, Louis-Georges

AU - Irz, Xavier

AU - Gascuel, Didier

AU - Aubin, Joel

AU - Cloatre, Thomas

PY - 2021/5/25

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