The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland

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Sammanfattning

Sontag T, Payne PI, Salovaara H. The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland. Third International Workshop on Gluten Proteins. Budapest, May 6-9, 1987.
Originalspråkengelska
Titel på gästpublikationProceedings of Third International Workshop on Gluten Proteins. : Budapest, May 6-9, 1987.
RedaktörerRadomir Lasztity, Ferenc Bekes
Utgivningsdatum1987
Sidor567-571
StatusPublicerad - 1987
MoE-publikationstypB3 Ej refererad artikel i konferenshandlingar
EvenemangThird International Workshop on Gluten Proteins. Budapest, May 6-9, 1987. -
Varaktighet: 1 jan 1800 → …

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Sontag-Strohm, T. S., Payne, P., & Salovaara, H. O. (1987). The high-molecular-weight glutenin subunit composition of wheat varieties bred in Finland. I R. Lasztity, & F. Bekes (Red.), Proceedings of Third International Workshop on Gluten Proteins. : Budapest, May 6-9, 1987. (s. 567-571)