The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

Jenni Kaskela; Sari Ollila; Annukka Vainio; Janne Lunden

doi:10.1016/j.foodcont.2021.108207

The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

Jenni Kaskela, Sari Ollila, Annukka Vainio, Janne Lunden

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Artikelnummer	108207
Tidskrift	Food Control
Volym	128
Antal sidor	8
ISSN	0956-7135
DOI	https://doi.org/10.1016/j.foodcont.2021.108207
Status	Publicerad - okt. 2021
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.1016/j.foodcont.2021.108207Licens: CC BY

1-s2.0-S0956713521003455-mainSlutlig publicerad version, 2,09 MBLicens: CC BY

Citera det här

@article{10698407d6bb458c8c31749470272b4b,

title = "The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators",

keywords = "Disclosure, Grading, Inspector, Official food safety inspection, Openness to interpretation, Risk perception, RISK PERCEPTION, SAFETY, INFORMATION, DISCLOSURE, QUALITY, IMPACT, 416 Food Science",

author = "Jenni Kaskela and Sari Ollila and Annukka Vainio and Janne Lunden",

year = "2021",

month = oct,

doi = "10.1016/j.foodcont.2021.108207",

language = "English",

volume = "128",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

AU - Kaskela, Jenni

AU - Ollila, Sari

AU - Vainio, Annukka

AU - Lunden, Janne

PY - 2021/10

Y1 - 2021/10

KW - Disclosure

KW - Grading

KW - Inspector

KW - Official food safety inspection

KW - Openness to interpretation

KW - Risk perception

KW - RISK PERCEPTION

KW - SAFETY

KW - INFORMATION

KW - DISCLOSURE

KW - QUALITY

KW - IMPACT

KW - 416 Food Science

U2 - 10.1016/j.foodcont.2021.108207

DO - 10.1016/j.foodcont.2021.108207

M3 - Article

SN - 0956-7135

VL - 128

JO - Food Control

JF - Food Control

M1 - 108207

ER -