@inbook{c55ac09e561a465d8a7dcc32cfd79f78,
title = "The Use of Faba Bean Flour to Improve the Nutritional and Functional Features of Cereal-Based Foods: Perspectives and Future Strategies",
keywords = "416 Food Science",
author = "Michela Verni and Rossana Coda and Carlo Rizzello",
year = "2019",
month = jan,
doi = "10.1016/B978-0-12-814639-2.00037-X",
language = "English",
pages = "465--475",
booktitle = "Flour and Breads and their Fortification in Health and Disease Prevention (Second Edition)",
publisher = "Elsevier Academic Press",
address = "United Kingdom",
edition = "2",
}